FAQ
Your questions, Answered.
Is your popcorn Gluten Free and Non-GMO?
Yes, all of our popcorn is Non-GMO and Gluten Free.
Is your microwave bag PFAS free?
Both are Burlington Farms serving bag and our Poppin’ Cobs microwave bag are both proudly PFAS free. Please note that our bag provided with our kernels are only for serving, not for use in the microwave.
What is the shelf life?
12 months
Where is your popcorn produced?
All of our popcorn is grown on Family Farms in Indiana.
Where can I purchase your Popcorn?
Our popcorn can be purchased in grocery and specialty food stores across the United States and Canada. It can also be purchased on our website and Amazon. Be sure to follow along on our social media accounts to keep up with new places to buy! @poppincobs
Does it pop directly off the cob?
Our original brand: Poppin’ Cobs Popcorn does pop directly off the cob! Shop Here
Are there any flavors added?
We now offer 5 delicious flavored options! White Cheddar, Salted Caramel, Dill Pickle, Spicy Buffalo, and Buttery Garlic. Should you prefer no flavoring, no problem! We still sell our 1 lb. and 2 lb. Kernel bags as well as our original, single ingredient Poppin' Cobs. You can shop those (here)
How do you make your flavored varieties (Poppin’ Cobs)?
First, you'll make the popcorn on the cob.
1. Remove packaging and place the cob in the provided brown bag.
2. Pop in microwave for 1.5-2 minutes.
3. Carefully remove. Spray or drizzle oil or butter to your liking.
4. Sprinkle on seasoning packet. Stir or toss to mix.
Enjoy!
How do you make your flavored varieties (Stovetop Kernels)?
- Remove packaging
- Pour oil and kernels in pot on stove and cover with lid
- Gently shake and watch/listen to the kernels pop!
- When popping slows, remove from heat
- Spray or drizzle oil or butter to your liking.
- Sprinkle on seasoning packet. Stir or toss to mix.
- Serve in provided serving bag
Enjoy!
How do I know when the cob is done popping in the microwave?
All microwaves are a little different. As a general rule, you should stop at 2 - 3 seconds between pops so that you do not burn the popcorn. There may be some popcorn left on the cob but you will still have a full bag of popcorn. Be careful to roll the end of the bag a couple of times (fold lines on the bag will help!) so that popcorn doesn't escape.
